![]() Season 3 of Sugar Rush is pretty much the same as the previous seasons. The chocolate flavour was strong enough for the judges, and the stout added depth for Zumbo.Guest Judges: Fortune Feimster, Naya Rivera, Justin Willman, Tyler Posey, Garcelle Beauvais, Ron Ben-IsraelĪ baking competition with 4 teams, 3 rounds, 2 cakes and 1 winner of $10,000. But Torres wanted more height in the cake. The judges loved the uniqueness of the concept-the myriad vegetables, cheese, meat, and even a milk pail made from cake were astounding. Jenniffer and Kenya made a chocolate stout brownie cake for their chocolate farm fantasy land. Torres loved the crunch in the cake, while Zumbo and Nelson found the flavours excellently balanced. The height of this cake was perfect for the judges who loved the whimsy and the psychedelic colours. Victoria and Ali made a magical chocolate candy forest for their cake round. In the final round of this episode of Sugar Rush Season 2, the remaining two teams were challenged to create their own chocolate fantasy land. Victoria and Ali’s ambitious plan won them this round but saw the end of Carlos and Brittany. However, the confection itself was far too sweet. They spent too much time on their presentation but the final product was stunning. The judges were blown away by their presentation and the fact that they had used both flavours.Ĭarlos and Brittany once again create a mousse-a ruby chocolate and vanilla mousse with a sugar cookie. ![]() They had decided to use both chocolate flavours in their frozen yoghurt and ice-cream sundae confection. The judges adored their idea and applauded their excellent flavours. Jenniffer and Kenya finished first again with their blonde chocolate banana pudding with junk food crunch. In the second round of this episode of Sugar Rush Season 2, the competitors were tasked with creating a confection that showcased either ruby chocolate-made from the ruby cocoa bean-or blonde chocolate-which is caramelized white chocolate. The winners of this first round were Jenniffer and Kenya and the first team to be eliminated were Corey and Ashley. Torres wanted more flavour to come through and Nelson found the cupcakes too grainy. Last to finish were Corey and Ashley, who ambitiously created two cupcakes for their first entry-white chocolate and dark chocolate. The chocolate was overwhelmed by everything else. Their cupcakes unfortunately sank in the middle, and despite the moist texture, their flavours weren’t balanced enough. Team three were Victoria and Ali, who made chocolate cupcakes with blackberry sage compote. However, there wasn’t enough of the hazelnut flavour for Zumbo’s taste. The presentation was stunning and the judges applauded their elegance. ![]() Vegas buddies Carlos and Brittany finished next with their chocolate cupcakes with chocolate ganache and hazelnut and praline mousse.
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